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2.04 LAB The Crush: The Effects of Air Pressure |
Part II: Lab - The Crush: The Effects of Air Pressure |
Note: You may want to print this page so that you have the procedure in hand as you perform the experiment.
Materials:
Procedure: 1. Make sure there are no materials around the burner. Then turn on the stove top burner to the highest setting. 2. Place shallow pan off to the side, on the counter, and pour water into the shallow pan to a depth of 2 centimeters. (Measure to be sure it is this deep.) 3. Fill the soda can so that there is about 1 centimeter of water at the bottom. (This does not have to be exact.) 4. Place the can carefully on the burner so that it stands up securely. *Have the pan with the water in it on the counter near the burner. 5. Allow the water in the can to heat up until the water inside is boiling rapidly, and you see steam rising from the opening of the can (This will take 3 - 5 minutes). Let it boil for about 30 - 60 seconds. 6. Use the hot pads to remove the can from the burner. (Do so by placing one hot pad on top of the can and lifting from the top. Then placing the second hot pad on the bottom of the can and gripping at the bottom of the can, quickly put the can upside down in the water in the pan.) 7. Observe and record what you see and hear. 8. Leave the can in the water for a moment. Measure the amount of water in the pan. Was it more or less than when you began? Think about why?
Collecting
and Analyzing Data: |
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